Another surprise for today. Her colleagues are really fun!!
Friday, February 22, 2013
The Change is Now
Don't you think so? When you want to achieve something or make a change, if you keep saying that there will be tomorrow and soon, you will stay stagnant forever because as everybody knows, tomorrow never comes. Saying the diet starts tomorrow, you will never get into the shape you want. The cleaning starts tomorrow, you house will stay in a mess. So nothing is more appropriate than the phrase 'the change is now'.
True enough, she is finally taking the first step to a new change. Exploring the world in a different view right now, there are still many that needs to be kept unveil - due to privacy constraints. Nonetheless, you will know soon, when her change is finally here.
Meanwhile, let's indulge into another perks of her life as a writer. Due to some unavoidable circumstances, the once turned down dinner plan is going according to plan. Sometimes, things have to flexible in order for her to go along better with others. It was nonetheless worth while. Not just the fancy dinner but also information and connection gained.
Dining at the Big Apple restaurant in Berjaya Hotels and Resorts, the little growing writer and her colleagues were hosted by the communication team of the hotel. It was a great dinner filled with delicious bites specially made by chef Kwan. Today was also the second Lou Sang this year. Accompanied with good wine, tasteful Chinese cuisines, wonderful company and serenading songs, what other luxury can one asked for?
True enough, she is finally taking the first step to a new change. Exploring the world in a different view right now, there are still many that needs to be kept unveil - due to privacy constraints. Nonetheless, you will know soon, when her change is finally here.
Meanwhile, let's indulge into another perks of her life as a writer. Due to some unavoidable circumstances, the once turned down dinner plan is going according to plan. Sometimes, things have to flexible in order for her to go along better with others. It was nonetheless worth while. Not just the fancy dinner but also information and connection gained.
Dining at the Big Apple restaurant in Berjaya Hotels and Resorts, the little growing writer and her colleagues were hosted by the communication team of the hotel. It was a great dinner filled with delicious bites specially made by chef Kwan. Today was also the second Lou Sang this year. Accompanied with good wine, tasteful Chinese cuisines, wonderful company and serenading songs, what other luxury can one asked for?
She says:
"When you feel so low and down, pamper yourself with good food and wonderful experience. That's how I make myself happy. Indulge in any sinful desserts that you usually avoid. At the end of the day, the most important thing is to be happy."
Wednesday, February 20, 2013
A New Resolution
One can never achieve anything without hard work and perseverance. This was something she learned long time ago, but it slowly faded from her memory till today, when she was hit with a realisation that her life is stagnant, getting no where.
So here's a catch up on what she missed. If she had wrote a story per day, by now her writing portfolio would be full. If she would have save a dime a day, by now her banks will be full. So yea, she had to again be reminded the hard way about how it's important to remember to take a step a day without fail to reach the mountain top on a steady pace.
Let today be her first step of a long journey to reach her ideal destination.
"A blog post a day unclogs her way."
Enough of her daily philosophical realisation, let's probe a little into her life today. Covering the opening of IPPUDO restaurant in Pavilion KL, she managed to sink her teeth into a hot steamy bowl of Ramen. Founded by Shigemi Kawahara, the Japan acclaimed ramen eatery made its foray into Malaysia.
Surely a place worth trying out. Ramen was made with mouthwatering tenderness soaked in a creamy hot satisfying soup. Not forgetting the chasyu or pork slice that literally melts in your mouth. So yeah, her stomach was clearly filled with much satisfaction. It would be tough for a next ramen master to satisfy her now that a bar has been made.
So here's a catch up on what she missed. If she had wrote a story per day, by now her writing portfolio would be full. If she would have save a dime a day, by now her banks will be full. So yea, she had to again be reminded the hard way about how it's important to remember to take a step a day without fail to reach the mountain top on a steady pace.
Let today be her first step of a long journey to reach her ideal destination.
"A blog post a day unclogs her way."
Enough of her daily philosophical realisation, let's probe a little into her life today. Covering the opening of IPPUDO restaurant in Pavilion KL, she managed to sink her teeth into a hot steamy bowl of Ramen. Founded by Shigemi Kawahara, the Japan acclaimed ramen eatery made its foray into Malaysia.
Surely a place worth trying out. Ramen was made with mouthwatering tenderness soaked in a creamy hot satisfying soup. Not forgetting the chasyu or pork slice that literally melts in your mouth. So yeah, her stomach was clearly filled with much satisfaction. It would be tough for a next ramen master to satisfy her now that a bar has been made.
She says:
"Food calms my soul. At the very least, while I was intently savouring the ramen, for a moment I was really enjoying the taste while my worries were set aside."
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